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Hungry? Yeah you are…
FIRST
Barnyard Fries
French Fries topped with pulled pork, bacon, white cheddar cheese sauce, jalapenos, sour cream, avocado, roasted red peppers topped with shredded extra sharp white cheddar.
Fry Basket
Chicken Wings
Smoked then fried, tossed in housemade wing sauce, and served with bleu cheese, carrots and celery.
Chicken Strip Basket
With fries and yum yum sauce.
Homemade Pretzel
with beer cheese sauce or stone-ground mustard.
Fried Pickles
Battered and fried dill pickles. Served with chipotle ranch.
Add black beans and rice +2
Brisket Tacos (3)
House smoked brisket, jalapeno coleslaw, pickled red onions and jalapeno cilantro sauce on corn tortillas. Served with cotija cheese.
Add black beans and rice +2
Zucchini Cakes
Savory zucchini cakes served with lemon-caper dill sauce.
Grilled cheese & a cup of soup
Grand central bread topped with cheddar and assorted cheeses. Served with a cup of smoked tomato soup or soup of the day.
Hummus
House-made hummus with toasted pita, feta cheese, Crudité, kalamata olives, and pickled red onion.
CUP or Bowl of smoked tomato soup
Cup or Bowl of soup of the day
LEAFY
House Salad (small or large)
Mixed greens, carrots, red onions, orange segments, fried capers, dressed with horseradish vinaigrette.
NEPO Salad
Mixed greens, roasted red peppers, avocado, scallions, bacon, blue cheese, dressed with balsamic vinaigrette.
Spinach and Beet Salad
Spinach, pickled beets, bleu cheese crumbles, and quinoa, tossed in honey vinaigrette, and topped with spiced hazelnuts.
(Secret menu item. Ask your server!)
Who Da' What
Mixed greens, extra sharp cheddar, and french fries in a spicy vinaigrette.
(Secret menu item. Ask your server!)
Sandwiches
- add a choice of cheese, pepper bacon, mushrooms, fried egg, or avocado.
Pub Burger (Beef, Veggie or Impossible patty)
1/3 LB Cascade Natural Beef, on a bun with lettuce, tomato, red onion, and pickles.
- add a choice of cheese, pepper bacon, mushrooms, fried egg, or avocado.
Pastrami Reuben on Rye
House-smoked pastrami, sauerkraut, Swiss, spicy Russian on rustic rye.
*Can be made vegan.
Vegetarian Reuben
Roasted and charred broccoli, red onion, and garlic with sauerkraut, swiss, vegan aioli, on rustic rye.
*Can be made vegan.
Killingsworth Chicken Club
Marinated chicken, sliced pit ham, caramelized onions, pepper bacon, cheddar cheese, lettuce, and tomato on toasted sourdough bread.
Pulled Pork Sandwich
House smoked pork, cheddar cheese, jalapeno coleslaw, and BBQ sauce on a rustic bun.
-Can be made Buffalo-style with lettuce, tomato, pickles, wing sauce and bleu-cheese.
The Addy Sando
Fried chicken breast, served on a rustic bun with yum yum sauce and pickles.
-Can be made Buffalo-style with lettuce, tomato, pickles, wing sauce and bleu-cheese.
In memory of Chef Cameron Addy.
Chicken Salad Sandwich
Roasted chicken breast tossed in a yellow curry aioli, with celery, golden raisins, and grapes. Served on a rustic bun with leaf lettuce and red onion.
BLT
The classic on sourdough. Served with mayonnaise.
Brisket Sando
House smoked brisket, grilled onions & peppers, pepper jack cheese, and horseradish sauce on a hoagie roll.
Main
The Happy Healthy Bowl
Brown rice, black beans, extra sharp white cheddar, and seasonal vegetables. Topped with guajillo sauce, jalapeno cilantro sauce, sour cream, and crispy fried shallots.
Chicken n' Waffle
chicken tenders served on a malted waffle with bacon and sage maple syrup.
-Add cajun chicken, grilled chicken, fried chicken, or pulled pork. *Can be made gluten-free.
Mac n Cheese
pepper Bacon, caramelized onions, spinach, & roasted red peppers in an extra sharp white cheddar cheese sauce.
-Add cajun chicken, grilled chicken, fried chicken, or pulled pork. *Can be made gluten-free.
The Chelsea
Grilled sockeye salmon topped with pesto, and served with pickled red onion, brown rice, and spicy broccoli.
Red Beans and Rice
Louisiana-style kidney beans, slow cooked with bacon and accompanied with smokes sausage and brown rice. Served with jalapeno cornbread
Shrimp and Grits
Cajun spiced shrimp, bacon, okra, and creamy grits in a spicy creole tomato sauce.
Brunch
Pancake of the day
Two large pancakes with our famous sage syrup and butter. Ask the server for this weeks selection
Chicken n' Waffle
Fried chicken tenders and bacon on a waffle with sage syrup.
Two Eggs Your Way
With choice of ham, bacon, or sausage, and toast. Served with Yukon gold breakfast potatoes.
Biscuits And Sausage Gravy
With two eggs sunny side up eggs on top of sausage gravy and Yukon gold breakfast potatoes.
Nepo Benedict
Biscuit with pit ham, spinach, and tomato with two poached eggs* and hollandaise. served with Yukon gold breakfast potatoes.
Mr. October
House-made biscuit topped with fried chicken, pepper bacon, and extra sharp cheddar. Served with Yukon gold breakfast potatoes.
Huevos Rancheros
House-made ranchero sauce with crispy corn tortillas, cotija cheese, refried black beans, two sunny side up eggs, cilantro, and a fried jalapeño.
Garden Toast
Brioche toast topped with ricotta, smoked mushrooms, chimichurri, chives and sunny side up eggs. Served with a side salad.
Veggie Hash
Potatoes, broccoli, bell peppers, carrots, onions, mushrooms, sharp cheddar, topped with two eggs sunny side up. With toast.
South of the Border hash
House-made chorizo, jalapeños, sharp cheddar, tomatoes and potatoes with two eggs sunny side up, sour cream, and avocado. With toast.
Breakfast Barnyard Potatoes
Fried potatoes topped with fondue cheese sauce, braised pork, shredded extra sharp white cheddar, pepper bacon, pickled jalapeños, sour cream, red peppers, avocado and two eggs sunny side up.
